Transitioning to Organic Course

Transitioning to Organic Course

The “Transitioning to Organic Agriculture” course every Tuesday night (6 to 9 PM) starting January 15 to May 7, 2019. Course instructors include Kathleen Delate and Craig Chase, along with organic producers and marketers. The course will be broadcast through Zoom™ from the Brenton Center on the ISU campus, so anyone may take the course from their home computer (provided they have adequate bandwidth).
The course is also offered on campus/on-line for 3 credits (undergraduate or graduate) as AGRON 484/584, which may be of interest to Extension staff and other ag. professionals looking for college credits. In the past, we have had Extension staff taking it for either 3 credits or for a certificate of completion.

We are asking a fee of $50 for the 16-week course to help off-set technology costs. 

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Class held in evenings to allow for farmer participation

On-line Extension clientele, please contact me at


If taking on-line for credit, go to: