• NICC Peosta Campus (map)
  • 8342 NICC Drive
  • Peosta, IA, 52068
  • United States

Workshop Topics

 Review of Iowa Policies and Regulations

 Food Safety Basics, Foodborne Pathogens

 Safe Practices: In the kitchen, during food preparation, and at point of sale

Interested participants may include home bakers, exempted home food operators, and farmers market managers.

Registration fee is $25. Maximum of 30 per location. Workshop supplies provided.

Click here to register

For more info, contact Dr. Shannon Coleman, scoleman@iastate.edu (515)294-9011