Review of Iowa Policies and Regulations
Food Safety Basics, Foodborne Pathogens
Safe Practices: In the kitchen, during food preparation, and at point of sale
Interested participants may include home bakers, exempted home food operators, and farmers market managers.
Registration fee is $25. Maximum of 30 per location. Workshop supplies provided.
For more info, contact Dr. Shannon Coleman, firstname.lastname@example.org (515)294-9011